by Bodegas Ramón Ayala e Hijos | Feb 10, 2023 | Sin categoría
From our centenary underground stone caves we bring our handmade sparkling wine, made following the traditional champenoise method, with 36 months ageing on wine lees and a manual disgorgement.
by Bodegas Ramón Ayala e Hijos | Mar 30, 2015 | Sin categoría
Established in the northwest of La Rioja, between the mountain of Toloño (part of the mountain chain of Sierra de Cantabria) and the left margin of the Ebro river, Briñas is a priviledged village for vine cultivation. Some researchers place the roman villa of Deóbriga on the Dondón’s meander, near the actual Briñas, where a bridge over the Ebro would have existed. This bridge over the Ebro would have communicated both margins and allowed the transit from the Conchas de Haro passage, passage along which it is known that Iron Age populations...
by Bodegas Ramón Ayala e Hijos | Mar 30, 2015 | Sin categoría
The harvest takes place in the ideal ripering stage, in mid October, when the parcels and varieties are selected. With a manual harvest, a great quality wine is obtained, for which it is necessary to choose the grape clusters in the most selective way possible, working from dawn to dusk (avoiding the hottest hours of the day to prevent the unwanted beginning of fermentation), standing up and bending to pick the grapes and taking the carry-cots full of grapes to the...
by Bodegas Ramón Ayala e Hijos | Mar 30, 2015 | Sin categoría
Today our Deóbriga’s wines are released – Family selection and Private Collection – A restyling in order to match the great wine they carry inside was worth it…
