Deóbriga Maceración Carbónica
Tasting note
View: Deep and intense red colour. Clean and bright.
Nose: With strawberry candy and créme de cassis.
Mouth: Full bodied yet fresh and fruity on palate.
Nose: With strawberry candy and créme de cassis.
Mouth: Full bodied yet fresh and fruity on palate.
Vineyards
Vineyards of the Ayala family in the place of Briñas, located in the foothills of the Sierra de Cantabria or Sonsierra.
Applying a viticulture respectful and minimal interference with nature .
Applying a viticulture respectful and minimal interference with nature .
Harvest
Manual harvested bunches selected, first week of October.
Vinification
Traditional . After rigorous collection of the bunches, the whole grape clusters are deposited by gravity in the tanks where the fermentation takes place for 14 days at a controlled temperature of 20-25ºC, with daily records. To only obtain the Remango, the highly-prized first, just as our previousextraction from the ¨pigeage¨or grape-treading just as our previous generations have done. The wine that drains during the night is the one we use for this wine. A wine that stabilizes naturally and unfiltered.
Variety
Tempranillo 100%