Gotas de Santurnia

Tasting Notes

See: In view shows bright cherry color.
Nose: The nose is expressive and mineral aroma. With notes of ripe fruit, oak, roasted …
Palate: The palate is fruity and tasty. Notes toasted, powerful tannins. Long and persistent.

Vineyards

Labastida and Briñas: La Torca Vineyard .Plantation density of 1,20 each 2,7meters..
Prunning type: vaso. Plantation year 1927.
Yields of 1500 kg/ha

Harvest

Destemed by hand, in boxes with a rigorous selection of every grape in the 3rd week of October.

Vinification

After the destemed by hand with a rigorous selection of every grape, is done the peeling in a smooth manner by directly falling into the fermentation oak barrels not using any type of pump. Alcoholic fermentation in oak barrels of 225 Kg, during 13 days with temperature-controlled fermentation between 28 and 30º C , extended post-fermentative maceration on the barrels for 5 days, followed by constant stirring and battonage . After is realized on over a low pressing . The Malolactic fermentation is realice in new French oak barrels in March.

Ageing

Oak cask of French oak 100%, during 24 months.
Production: 1.000 bottles

Grape Varieties

Tempranillo 60% , Graciano 20%, Variedades blancas (Viura, Garnacha blanca Maivasía y Maturana blanca) 10% y Garnacha Tinta 10%.